Learn how to preserve Maine strawberries by freezing and making low sugar jams and jellies safely. We will discuss low-sugar pectins and alternative sweeteners and how to use frozen fruit in jams and jellies.
Outdoor Cooking via Zoom
This class is taught by a registered maine guide who is known for her field buffalo chicken calzone! Join in to learn some tried and true outdoor cooking methods and see one meal through. The class will receive an email with a few camp classics that they can prepare at will. While the instructor is making a dish, she will be chatting about how to utilize outdoor ethics (Leave No Trace) when preparing, cooking, and cleaning up after a meal.
Wednesday, May 12 6 - 7:30 pm
Instructor: Devon Kane, Registered Maine Guide Course fee: $25