In this interactive online Zoom workshop, you'll prepare the items below while I guide you in my kitchen. A Q&A is offered at the end of the workshop with recipe suggestions; a list of ingredients is provided beforehand, so you can make it as we go along. This menu is 100% plant-based and is gluten ansd soy-free:
Cashew Sour Creme:I'll give you plenty of reasons to never run out of this!
Cashew Rawcotta: the easiest snd most addictive replacement for ricotta!
Cashew Ranch Dressing: here's a whole food, natural, safe, delicious dip and dressing!