In this interactive online Zoom workshop, you'll learn to make shoe-stopping, multi-purpose, SIMPLE plant-based cheeses. All cheezes use ingredients you can find at your local grocery store, but but may require a trip to your local natural food market. While these cheezes are simple to make, they require 12-24 hours culturing-they are worth the wait, I promise! A Q&A session is offered at the end of the workshop with recipe suggestions; a list of ingredients is provided beforehand so you can make it as we go, if desired. This menu is 100% plant-based and is gluten and dairy-free.
Cashew Soft Gruyere - Cashew Cream Cheeze - Tofu Cheeze - Smoked Munster (it melts!)